Recipe Share: White Bean Dill Soup & Sweet Potato Biscuits

Sweet Potato Biscuits

I would not share it if I did not love it.

I doubled the amount of pasta and beans.  Once they were cooked I removed about 3/4 of the pasta and beans and stored them in the fridge.

Throughout the week I added the cooked pasta and beans from the fridge a little at a time, along with water and seasonings (and a little veggie broth) and it lasted literally all week!  Score!

The biscuits are getting rave reviews from my meat eating husband and vegan sister.  They are easy and fun for the kids to make with you.

And oh yeah the kids seem to like them too.

This recipe comes courtesy of a website that you must check out called “Happy Health Life”.

Click here for the recipes!